Great Aunt Ina's Apple Dumplings The BakerMama
1 cup water 1/2 cup butter, cubed Directions In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle. Preheat oven to 350°.
Easy Pennsylvania Dutch Apple Dumplings Hymns and Verses
Wendy's was tapping into a fancy cheese trend at the time, crafting a Wendy's burger topped with blue cheese crumbles, applewood smoked bacon, greens, and a blue cheese aioli sauce. The affair was piled atop a brioche bun. The Bacon and Blue burger was such a hit that Wendy's brought it back for a limited time in 2015.
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What Are Apple Dumplings Made Of? Apple dumplings are basically made of apple pie ingredients, so if you have baked apple pies before, this will be very familiar to you. Scroll down to the recipe card for measurements. For the Dumplings Apples: Large, Granny Smith green apples, peeled and cored.
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Food of the Eighties, Wendy's Apple Dumpling Picture Gallery No pictures available No pictures available yet! Submit a picture Description A dessert from Wendy's. 1/2 apple wrapped in crust w/ spice flavored syrup on top. Excellent with a chocolate frosty. Links for more info
Homemade Apple Dumplings Recipe Bunny's Warm Oven
Wendy's Homemade Apple Dumplings Wendy's family tradition, like ours, is to serve the birthday girl's favorites for their birthday dinner. Last night, I got to choose! I chose lasagna, green salad, garlic bread and "anything appley"for dessert. I'd choose apple desserts over chocolate anytime! What a delightful surprise!
Wendy’s Apple Dumplings Apple dumplings, Dumplings, Ingredients recipes
Ingredients 2-2 1/2 cup flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 1/2 cup milk 4-6 Smith or other cooking apples, cored, peeled, and sliced
Copycat Wendy's Apple Dumplings Recipe
How to Make Apple Dumplings. 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. 2. Roll your pie dough into a rectangle that's a bit thinner than 1/4 inch.
Great Aunt Ina's Apple Dumplings The BakerMama
Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. Place in the greased baking dish. Repeat for all of the remaining apples and dough pieces. Place the sauce ingredients in a saucepan and bring to a boil over medium heat, whisking frequently.
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2 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 1/2 cup milk 4-6 Smith or other cooking apples, cored, peeled, and sliced sugar, approximately 1/2 cup, for sprinkling apples cinnamon nutmeg butter, cut in small pieces Syrup: 2 cups sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups hot water 1/4 cup margarine melted
Wendy's Restaurant Copycat Restaurant Apple Dumplings Apple
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Easy Apple Dumpling Recipe Baking Beauty
This Copycat Wendy's Apple Dumpling recipe will surely leave a smile on your face.
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Who remembers when Wendy's had apple dumplings..it was the best fast food desert.
Wendy's Apple Dumpling APLLEPDA
: A stick of butter lends richness to the dumplings and the sauce. : You'll need both brown sugar and white sugar. : These apple dumplings are spiced with cinnamon and nutmeg. : The sweet sauce starts with three cups of water. : Vanilla extract enhances the overall flavor. What Type of Apples Are Best for Apple Dumplings?
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Place the apples in a 13x9 inch baking pan. Spacing them about an inch apart. Pour the sauce over the dumplings , then sprinkle with sugar. Bake in a preheated 375 degree oven for 35 minutes. Spoon the sauce on the bottom of the pan over the apple dumplings after they come out of the oven.
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In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Bring opposite points of pastry up over the apple.
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Butter: You'll want the butter to be room temperature for easy mixing. Milk: The milk will wet the dough to make it all hold together. For the Apple Inside: Fresh Whole Apples: You don't need to peel apples for this recipe, just grate them up with your cheese grated and you won't notice any skins.